CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
April 1992 |
1 |
servings |
INGREDIENTS
3 |
c |
Strained fresh grapefruit juice |
3/4 |
c |
Sugar |
1 |
tb |
Grated fresh ginger |
2 |
dr |
Angostura bitters; or to taste (2 to 3) |
INSTRUCTIONS
In a small saucepan combine 1 cup of the grapefruit juice, the sugar, and
the ginger and boil the mixture, stirring, until the sugar is dissolved.
Remove the pan from the heat and let the mixture cool completely. Pour the
mixture through a fine sieve into a bowl or large glass measure, stir in
the remaining 2 cups grapefruit juice and the bitters, and chill the
mixture, covered, until it is cold. Freeze the mixture, covered, until it
is cold. Freeze the mixture in an ice-cream freezer according to the
manufacturer's instructions.
Makes about 1 quart.
Gourmet April 1992
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