| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Miamiherald, Meat/pork | 6 | Servings | |
INGREDIENTS
| 1 | Fully cooked center cut ham slice, about 1" thick | |
| 1/2 | c | Ginger ale |
| 1/2 | c | Orange juice |
| 1/4 | c | Brown sugar |
| 1 | tb | Vegetable oil |
| 1 1/2 | ts | Wine vinegar |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
INSTRUCTIONS
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade. Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford Posted to MM-Recipes Digest V3 #259 Date: 21 Sep 96 21:28:36 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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