Name: Gingered Leek-And-Halibut Packages
Ingredients: 2 md Leeks; Vegetable cooking spray; 1 ts Olive oil; 1 1/2 ts Peeled minced gingerroot; 3 md Carrots, (1-1/2 cups); Cut into 2-inch julienne strips; 2 Green onion tops; Cut into 2-inch julienne strips; 1/2 c Chablis or other dry white wine; 1/4 ts Salt; 1 ds Pepper; 4 Halibut fillets, (4-ounce); 8 sl Lemons, (1/4-inch-thick); (2 lemons)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, And, Seafood	4	Servings

INGREDIENTS

2	md	Leeks
		Vegetable cooking spray
1	ts	Olive oil
1 1/2	ts	Peeled minced gingerroot
3	md	Carrots, (1-1/2 cups)
		Cut into 2-inch julienne strips
2		Green onion tops
		Cut into 2-inch julienne strips
1/2	c	Chablis or other dry white wine
1/4	ts	Salt
1	ds	Pepper
4		Halibut fillets, (4-ounce)
8	sl	Lemons, (1/4-inch-thick)
		(2 lemons)

INSTRUCTIONS

Remove roots, outer leaves, and tops from leeks. Rinse under cold running
water; cut into 2-inch julienne strips.
Coat a large nonstick skillet with cooking spray. Add oil, and place over
medium heat until hot.
Add strips of leek and minced gingerroot; saute 3 minutes. Add strips of
carrot and green onion tops; saute 1 minute. Add wine; cover and cook 5
minutes, stirring occasionally. Uncover and cook an additional 2 minutes;
set aside.
Cut 4 (15- x 11-inch) pieces of parchment paper. Combine salt and pepper,
and sprinkle evenly over fish fillets. Arrange 2 lemon slices in center of
each sheet of paper, and top with a fillet; arrange 3/4 cup vegetable
mixture over each fillet. Fold paper, and secure, making a double fold in
center and at both ends. Carefully place packages on a large baking sheet.
Bake at 450 deg for 12 minutes or until packages puff and fish flakes
easily when tested with a fork. Yield: 4 servings.
NOTES : Place packages on individual serving plates, and cut open. Serve
immediately.
Recipe by: Cooking Light, Mar/Apr 1993, page 85 Sent to me by "Jack C.
Elvis" <[email protected]> so I could check them out for formatting
errors, originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:    12:35 PM on Apr 23, 1997

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