Name: Gingered Pear-And-Plum Brown Betty
Ingredients: 1/4 c Apple juice; 2 tb Sugar; 2 tb All-purpose flour; 2 tb Lemon juice; 5 c Thinly sliced peeled pear (2 pounds); 2 1/2 c Thinly sliced plum -- (3/4 pound); Vegetable cooking spray; 3/4 c Gingersnap crumbs -- divided (12 cookies); 1/2 c Quick-cooking oats; 1/3 c Firmly packed brown sugar; 2 tb All-purpose flour; 3 tb Margarine -- melted

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables		Polkadot, Lisa, Desserts, Fruits, Low-fat/cal	8	Servings

INGREDIENTS

1/4	c	Apple juice
2	tb	Sugar
2	tb	All-purpose flour
2	tb	Lemon juice
5	c	Thinly sliced peeled pear (2 pounds)
2 1/2	c	Thinly sliced plum — (3/4 pound)
		Vegetable cooking spray
3/4	c	Gingersnap crumbs — divided (12 cookies)
1/2	c	Quick-cooking oats
1/3	c	Firmly packed brown sugar
2	tb	All-purpose flour
3	tb	Margarine — melted

INSTRUCTIONS

Combine the first 4 ingredients in a large bowl, and stir well. Add fruit,
and toss well.
Place half of the fruit mixture in an  11 x 7-inch baking dish coated with
cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the
remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.
Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8
servings.
Recipe By: Cooking Light, Sept. 1995, page 136
From: Lisa Date: 07-19-96 (20:12) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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