| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Entr, Es, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | cn | (16oz) pear halves in syrup, undrained. |
| 2 | Chicken breasts [whole} | |
| 1/4 | ts | Salt |
| 3 | tb | Butter [melted] |
| 3/4 | c | Ginger ale |
| 1/4 | c | Brown sugar [firm packed] |
| 3 | tb | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| Chopped walnuts (optional) |
INSTRUCTIONS
Drain pears, saving 3/4 cup syrup. Slice the pears lengthwise into wedges. Set aside. Sprinkle chicken with salt. Brown chicken in butter in a med. skillet over med. heat. Combine syrup, ginger ale, sugar, soy sauce, and ginger: stir well. Pour over chicken, bring to a boil. Cover reduce heat and simmer 25 minutes. Transfer chicken to a 9 inch square baking pan; reserve liquid in skillet. Arrange pears around chicken. Combine cornstarch and water, stiring until well blended. Add to liquid in skillet, stirring well. Cook over med. heat, stirring constantly, until thickened. Pour over chicken and pears. Sprinkle with chopped walnuts, if desired. Bake, uncovered at 350 for 10 minutes. Enjoy! I know it looks like it would take along time but it is worth it, if you're in a hurry try green giant create a meals, found in the frozen section, great for right after work. See ya! Source: Found while surfing in Cyberspace and converted to MM format : by Fred Goslin in Watertown NY Posted to MM-Recipes Digest V4 #15 by [email protected] on May 16, 1999
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