| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 1/3 | Part small round pumpkin | |
| Lemon or lime juice | ||
| 2 | Egg whites | |
| 1/2 | ts | Ground cinnamon |
| Butter | ||
| 1/2 | c | Sugar |
| 1/4 | ts | Ground ginger |
| 2 | tb | Finely chopped walnuts or almonds |
INSTRUCTIONS
Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts. NOTES : Serve with grilled ham or sausage patties for breakfast or brunch. Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997
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