| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetarian | 1 | servings | |
INGREDIENTS
| 2 | tb | Non fat vegetarian chicken flavored broth |
| 2 | c | Halved radishes |
| 2 | c | Sugar snap peas; ends trimmed |
| 1 | md | Bell pepper; cored and cut into strips |
| 1 | tb | Minced fresh ginger |
| 1/4 | c | Orange juice |
| 1 | ts | Honey; ( or sugar substitute ) |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
Heat bullion in a saucepan. Add radishes and saut. for 4 minutes. Add sugar snap peas, bell pepper, and gingerroot. Continue to saut. until vegetables are crisp-tender, about 3 minutes. Mix orange juice, honey, and black pepper in a small bowl. Stir into the vegetables. Toss to coat with sauce, and transfer to individual bowls to serve. Makes 4 servings / calories-80 fat-0 Protein-4g Fiber-3 g sodium-8mg Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Apr 14, 1999, converted by MM_Buster v2.0l.
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