| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
All newly t, Beef, Pork |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1 |
|
Envelope dry Italian salad dressing mix |
| 1 |
ts |
Celery salt |
| 1 1/2 |
ts |
Ginger |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 4 |
lb |
Ribs (pork or beef) |
INSTRUCTIONS
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours.
Baste ribs with sauce every 30 minutes.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #731
by [email protected] on Aug 9, 1997
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