Gingered Roast Beef – We Love God!

God wants you to be holy. Through faith He already counts you holy in Christ. Now He intends to make you holy with Christ. This is no optional plan, no small potatoes. God saved you to sanctify you. God is in the beautification business, washing away spots and smoothing out wrinkles. He will have a blameless bride. He promised to work in you; He also calls you to work out. “The beauty of holiness” is first of all the Lord’s (Ps. 29:2, KJV). But by His grace it can also be yours.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Waitrose1	8	Servings

INGREDIENTS

150		Marsala, 1/2pt
15		Kikkoman Soy Sauce, 1tbsp
15		Root ginger, peeled and
		finely
		chopped or grated
		1tbsp
2		Cloves garlic, crushed
1 3/4	kg	Aberdeen Angus Topside or
		Top Rump 4lb
		Roasting Beef
1		1.5 kg bag Waitrose New
		Potatoes washed
55	g	Butter, softened and mixed
		with 1/2 packet
		Waitrose Fresh
		Coriander finely
		chopped 2oz
10		Cornflour, 2tsp
15		Waitrose Olive Oil, 1tbsp
2		Mixed peppers, de-seeded and
		cut
		into strips
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Mix together the marinade ingredients then pour over the beef, cover
and marinate overnight in a refrigerator.  Place the beef on a rack
over a roasting tin in a preheated oven at  180Â°C, 350Â°F, gas mark 4
for 2 hours. (For a well-done joint  increase the cooking time by 15
minutes, for a rare joint reduce by  15 minutes.) Reserve the marinade.
About 20 minutes before the end of the cooking time boil the  potatoes.
When cooked, drain and return to the pan. Toss the potatoes  in the
coriander butter. Keep warm.  Remove the beef and stand in a warm
place. For the sauce, place the  marinade in a pan and reduce by half.
Add 150ml ( 1/4 pt) water  together with the cornflour blended with a
little cold water. Heat  gently, stirring until the sauce thickens
slightly.  Heat the oil in a wok until hot, add the peppers and
stir-fry for 3-4  minutes. Season to taste. Slice the beef, drizzle a
little sauce over  the top, and serve with the potatoes and peppers.
Converted by MC_Buster.  NOTES : A modern version of Roast Beef,
flavoured with ginger and  served with coriander new potatoes and
stir-fried peppers.  Converted by MM_Buster v2.0l.

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