| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Salads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Shrimp, cooked |
| 1/4 | c | Vinegar, white wine |
| 1 | tb | Lemon juice |
| 1 | ts | Sugar |
| 2 | c | Celery |
| 3/4 | c | Oil |
| 2 | tb | Water |
| 1 1/2 | ts | Ginger |
| 1/2 | ts | Salt |
| 2 | c | Carrot |
INSTRUCTIONS
Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.
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