Name: Gingered Shrimp Salad Stuffed Brioche
Ingredients: 3/4 lb Shrimp,; cooked and peeled; 1/4 c Roughly chopped cooked cellophane noodles; 3 tb Grated carrots; 2 tb Diced red pepper; 2 tb Thinly-sliced green onions; 1 ts Minced fresh ginger; 2 tb Soy sauce; 1 tb Rice wine vinegar; 1 tb Olive oil; 1 ts Sesame oil; 2 tb Whole cilantro leaves; 2 tb Whole parsley leaves; Salt and pepper; 2 md Brioche rolls,; hollowed out

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

3/4	lb	Shrimp,; cooked and peeled
1/4	c	Roughly chopped cooked cellophane noodles
3	tb	Grated carrots
2	tb	Diced red pepper
2	tb	Thinly-sliced green onions
1	ts	Minced fresh ginger
2	tb	Soy sauce
1	tb	Rice wine vinegar
1	tb	Olive oil
1	ts	Sesame oil
2	tb	Whole cilantro leaves
2	tb	Whole parsley leaves
		Salt and pepper
2	md	Brioche rolls,; hollowed out

INSTRUCTIONS

Combine everything but brioche rolls; season to taste with salt and pepper.
Stuff salad generously into brioche rolls until they overflow.
Yield: 2 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE121
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:23 -0500
From: Meg Antczak <meginny@frontiernet.net>

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