Name: Gingered Shrimp with Asian Noodles
Ingredients: 3 oz Bean threads vermicelli; (cellophane; ; noodles)*; 4 ts Oriental sesame oil; 2 tb Rice vinegar; 2 tb Chopped fresh cilantro; 2 tb Minced seasoned sliced ginger; (also known as; ; sushiginger)*; 1 tb Minced pickled jalapenos; 2 ts Honey; 12 oz Uncooked medium shrimp; peeled, deveined,; ; tails left intact; 4 Green onions; sliced; 2 Garlic cloves; minced; 2 ts Cornstarch; 1/2 c Water

A biblical evangelist…is one who studies to know what the Bible says about God, Christ, sin, holiness, justice, wrath, grace, love, and the salvation of sinners, and then teaches those doctrines to unconverted people. Relying solely upon the truth of the doctrines of the Bible and the working of the Spirit of God, he urges them to repent and believe the truth. The biblical evangelist is not a clever or manipulative person who says or does whatever it takes to get people to “make a decision for Christ.” He is not the one who, because he genuinely longs to see people saved, is willing to stray from, add to, modify, or reduce the doctrines of the Bible. The biblical evangelist is the one who is convinced that God saves those who believe “the foolishness of the [biblical] message preached” (1 Corinthians 1:21). He has no confidence in a message that seems more palatable, user-friendly, culturally relevant, or seemingly more effective in persuading people to “make a decision” or say a “sinner's prayer.”

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	October 199	1	servings

INGREDIENTS

3	oz	Bean threads vermicelli; (cellophane
		; noodles)*
4	ts	Oriental sesame oil
2	tb	Rice vinegar
2	tb	Chopped fresh cilantro
2	tb	Minced seasoned sliced ginger; (also known as
		; sushiginger)*
1	tb	Minced pickled jalapenos
2	ts	Honey
12	oz	Uncooked medium shrimp; peeled, deveined,
		; tails left intact
4		Green onions; sliced
2		Garlic cloves; minced
2	ts	Cornstarch
1/2	c	Water

INSTRUCTIONS

*Available at Asian markets and in the Asian section of many supermarkets.
Cook noodles in large pot of boiling water until just tender but still firm
to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons
sesame oil to noodles and toss to coat.
Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season
shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy
large skillet over medium-high heat. Add green onions and garlic; saute
until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet;
stir until shrimp are just cooked through, about 3 minutes. Dissolve
cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid
thickens, about 2 minutes.
Mound noodles on platter. Arrange shrimp over and serve.
Serves 2.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur