Name: Gingered Soup and Pasta (Mf)
Ingredients: 1 tb Sesame oil; (up to 2); 1 sl (quarter size) fresh ginger; minced; 1 Clove garlic; minced; 6 c Chicken broth; 1/2 bn Sliced scallion; 1 bn (small) cilantro; stems removed; 2 c Vermicelli broken up; Lemon wedges

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup-ss, Pasta-ss	4	Servings

INGREDIENTS

1	tb	Sesame oil; (up to 2)
1	sl	(quarter size) fresh ginger; minced
1		Clove garlic; minced
6	c	Chicken broth
1/2	bn	Sliced scallion
1	bn	(small) cilantro; stems removed
2	c	Vermicelli broken up
		Lemon wedges

INSTRUCTIONS

Saute ginger and garlic in sesame oil for a few seconds. Add broth and
bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion
and cilantro and serve. Let each person garnish their portion with fresh
lemon at last minute so as not to discolor green of soup.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest
V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

A Message from our Provider:

“Where love is, God is. #Henry Drummond”