Gingered Soup And Pasta (mf)

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta-ss, Soup-ss	4	Servings

INGREDIENTS

1	T	Sesame oil, up to 2
1		quarter size fresh ginger
		minced
1		Clove garlic, minced
6	c	Chicken broth
1/2		Sliced scallion
1		small cilantro stems
		removed
2	c	Vermicelli broken up
		Lemon wedges

INSTRUCTIONS

Saute ginger and garlic in sesame oil for a few seconds. Add broth and
bring to a boil. Add pasta and simmer 5 minutes or until done. Add
scallion and cilantro and serve. Let each person garnish their  portion
with fresh lemon at last minute so as not to discolor green  of soup.
Yield: 4 servings  Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe
Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

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