| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive07 | 2 | servings | |
INGREDIENTS
| 2 | md | Sweet potatoes -; (abt 3/4 lb total) |
| 3 | tb | Milk |
| 1 | tb | Unsalted butter |
| 3/4 | ts | Grated peeled fresh gingerroot |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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