| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | English | Ginger, Sweet potat, Walnuts | 1 | Servings |
INGREDIENTS
| 3 | Sweet potatoes | |
| 1 | c | Granulated sugar |
| 2 | Eggs, lightly beaten | |
| 10 | T | 1-1/4 sticks butter |
| 1/2 | t | Ground ginger |
| 1 1/2 | t | Grated orange rind |
| 1/4 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 1 | T | Finely minced crystallized |
| ginger | ||
| 1/4 | c | All-purpose flour |
| 1/2 | c | English walnuts |
| 1/2 | c | Black walnuts |
| 3/4 | c | Dark brown sugar |
INSTRUCTIONS
From Heartland, by Marcia Adams, ISBN 0-517-57533-7, 1991 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip Comments: If using a glass dish, reduce baking temperature to 350 degrees (F).
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