Gingered Sweet Potatos With Crispy Walnut Crust

We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	English	Ginger, Sweet potat, Walnuts	1	Servings

INGREDIENTS

3		Sweet potatoes
1	c	Granulated sugar
2		Eggs, lightly beaten
10	T	1-1/4 sticks butter
1/2	t	Ground ginger
1 1/2	t	Grated orange rind
1/4	t	Salt
1/4	t	Freshly ground pepper
1	T	Finely minced crystallized
		ginger
1/4	c	All-purpose flour
1/2	c	English walnuts
1/2	c	Black walnuts
3/4	c	Dark brown sugar

INSTRUCTIONS

From Heartland, by Marcia Adams, ISBN 0-517-57533-7, 1991 Collection
of recipes from "Great Sysops of the World" from COOKFDN ops.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Comments:  If using a glass dish, reduce baking  temperature to 350
degrees (F).

A Message from our Provider:

“Your life will have a purpose with the Saviour.”