Name: Gingered Watermellon Rind
Ingredients: 1 lb Melon rind; 1 1/2 lb Sugar; 1 oz Ground ginger; 2 Lemon

Genesis 2 does not tell us much more about the significance of this seventh day. But as we learn more about it from Scripture we realize that the “rest” involved was not a lazy rest. Rather, it was intended to be a day when the working man could enjoy the Creator as well as the creation. He could devote himself more directly to fellowship with God and the worship of His Name. This “sabbath,” or “rest-day,” was a further special blessing which God gave to man so he would be refreshed and strengthened, encouraged and heartened by contemplating all that God had done and stimulated to worship God in response.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

1	lb	Melon rind
1 1/2	lb	Sugar
1	oz	Ground ginger
2		Lemon

INSTRUCTIONS

Originally from: "The Progressive Farmer's Southern Cookbook" GINGERED
WATERMELON RIND 1. Make ginger tea ~ ginger in 1 quart of water. 2. Pare
off outer green skin of watermelon. Cut into 1/2 or 1 inch cubes. 3. Soak
melon in lime water for 3 + 1/2 hours 2 quarts water and 2 Tbls. lime).
Drain. Soak in clear water for 1 hour. Drain, again. 4. Cover with water
and boil rapidly for 15 minutes in strong ginger
tea. 5. Finish cooking in a syrup made by using 2 pints of the ginger tea
with 2 pints of water and 1-1/2 lb. of sugar. 6. Cook rapidly until
tender and transparent [about 1 hour]. 7. Add thinly sliced lemon after
about 30 minutes. 8. When transparent, cool, pack and process.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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