| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Lowfat | 56 | Cookies | |
INGREDIENTS
| 9 | tb | Margarine; softened |
| 3/4 | c | Light brown sugar; packed |
| 1/4 | c | Light molasses |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 3 | tb | Granulated sugar |
INSTRUCTIONS
Beat margarine and brown sugar until fluffy in large bowl; mix in molasses and egg. Mix in combined flour, baking soda, spices, dry mustard, and pepper. Refrigerate, covered, 2 to 3 hours. Measure granulated sugar into pie pan or shallow bowl. Drop dough by tsp fulls into sugar and roll into balls (dough will be sticky). Place cookies on greased cookie sheets; flatten with fork or bottom of glass. Bake at 350 until firm to touch, 8 to 10 minutes. Cool on wire racks. Per cookie = 47 calories, 1 gm fat, 3 mg cholesterol, 46 mg sodium, 7 gm carbohydrate, 0 gm fiber, 0 gm protein Exchanges: 0.5 bread, 0.5 fat from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec 06, 1999
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