Name: Gingersnap Crumb Crust
Ingredients: 1 1/2 c Ginger snaps; (crushed); 1/4 c Sugar; 1/3 c Melted butter

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/2	c	Ginger snaps; (crushed)
1/4	c	Sugar
1/3	c	Melted butter

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8
slices
1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted
margarine. Blend well. Press firmly into bottom and up sides of a 9-inch
pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top
crumb crust for pie.
NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat;
302 mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998

A Message from our Provider:

“Jesus: Because with God only perfection will do”