| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 48 | Cookies | |
INGREDIENTS
| 1 | c | C and H Brown Sugar; packed |
| 3/4 | c | Shortening |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1/4 | ts | Salt |
| C and H Granulated Sugar |
INSTRUCTIONS
Cream together sugar and shortening until fluffy. Add egg and molasses; beat well. Combine dry ingredients and add to creamed mixture; mix well. Chill dough, then shape into 1-inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12 to 15 minutes. Makes 4 dozen snappy cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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