Name: Gingersnaps
Ingredients: 1 c Sugar; 3/4 c Shortening; softened; 1/4 c Molasses; 1 Egg; 2 c All-purpose flour; 1 ts Baking soda; 1/2 ts Salt; 1/2 ts Cinnamon; 1/2 ts Ginger; 1/4 ts Cloves

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, My favorite, Recipe exch	48	Servings

INGREDIENTS

1	c	Sugar
3/4	c	Shortening; softened
1/4	c	Molasses
1		Egg
2	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Ginger
1/4	ts	Cloves

INSTRUCTIONS

Lightly grease (not oil) cookie sheets. In a large bowl, combine first 4
ingredients; blend well. Stir in remaining ingredients; blend well. Chill
dough fir easier handling. Heat ovento 375. Shape dough in 1 inch balls;
roll balls in sugar. Place 2 inches apart on prepared cookie sheet. Bake at
375 for 8-10 minutes or until edges are set. Cool 1-2 minutes before
removing from cookie sheets.
NOTES : I usually chill for about 3-4 hours.
Recipe by: Pillsbury Family Kitchens
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Catherine
<cathrine@lancnews.infi.net> on Nov 3, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”