Name: Gingery Bread
Ingredients: 3/4 c Water; 1/4 c Molasses; 2 tb Margarine or butter; softened; 1 ts Grated lemon peel; 3 c Bread flour; 1 ts Salt; 1 ts Ground ginger; 1/2 ts Ground cinnamon; 1 1/2 ts Yeast; 1 1/3 c Water; 1/4 c Molasses; 2 tb Margarine or butter; softened; 1 ts Grated lemon peel; 4 c Bread flour; 1 1/2 ts Salt; 1 ts Ground ginger; 1/2 ts Ground cinnamon; 1 ts Yeast*

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/4	c	Water
1/4	c	Molasses
2	tb	Margarine or butter; softened
1	ts	Grated lemon peel
3	c	Bread flour
1	ts	Salt
1	ts	Ground ginger
1/2	ts	Ground cinnamon
1 1/2	ts	Yeast
1 1/3	c	Water
1/4	c	Molasses
2	tb	Margarine or butter; softened
1	ts	Grated lemon peel
4	c	Bread flour
1 1/2	ts	Salt
1	ts	Ground ginger
1/2	ts	Ground cinnamon
1	ts	Yeast*

INSTRUCTIONS

FOR 1-1/2# LOAF
FOR 2# LOAF
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Posted to Bakery-Shoppe Digest V1 #416 by Shelley Sparks
<ssparks@mailbox.arn.net> on Nov 25, 1997

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