Name: Gingery-Maple Chicken
Ingredients: 2 1/2 lb Chicken drumsticks; 1/2 c Flour; 1/4 c Vegetable oil; (approx.); 1/2 c Maple syrup; 2 tb Cider vinegar; 2 tb Dry sherry; 2 tb Soy sauce; 2 ts Ground ginger; 2 Cloves garlic; minced; 1/2 ts Pepper; Minced green onions; optional

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Canadian	Main, Course–, Poultry	6	Servings

INGREDIENTS

2 1/2	lb	Chicken drumsticks
1/2	c	Flour
1/4	c	Vegetable oil; (approx.)
1/2	c	Maple syrup
2	tb	Cider vinegar
2	tb	Dry sherry
2	tb	Soy sauce
2	ts	Ground ginger
2		Cloves garlic; minced
1/2	ts	Pepper
		Minced green onions; optional

INSTRUCTIONS

In large bowl, combine chicken and flour. Toss to coat well, shaking off
excess flour. In large skillet, heat 2 tablespoons of the oil over
medium-high heat. Cook chicken in batches, about 5 minutes, turning
frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11 X 7" baking dish. In small bowl,
whisk together remaining engredients (except green onions) and pour evenly
over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over;
bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
NOTES : This recipe came from a very dear Canadian friend of mine (and
fellow Ex-Pat in Saudi), Linda St. Pierre who, in turn, got it from her
sister-in-law, also named Linda St. Pierre.  Can be used with pretty much
any kind of chicken pieces.
Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe
Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997

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