CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
32 |
Servings |
INGREDIENTS
3/4 |
c |
Butter; softened |
1 |
c |
Sugar, brown |
1 1/2 |
c |
Molasses, dark |
3/4 |
c |
;Water, cold |
6 |
c |
Flour; sifted |
2 |
ts |
Baking soda |
1 |
ts |
Salt |
1 |
ts |
Allspice, ground |
1 |
ts |
Ginger; ground |
1 |
ts |
Cloves; ground |
1 |
ts |
Cinnamon; ground |
|
|
— Betty Crocker's Picture Cook Book |
|
|
per Fred Peters Submitted By SAM WARING |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 0:25
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter. Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 134729 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”