| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 48 | servings | |
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Milk |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| Decorator's sugar; optional |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. On a lightly floured surface, roll the dough to 1/4" thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking pans. Sprinkle with sugar if desired. Bake at 350 degrees for 8-10 minutes until lightly browned. Cool on wire racks. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”