| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies and, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | pk | Pretzel rods |
| 1 | pk | Caramel candy, (Kraft or whatever) |
| Milk chocolate chips (or other chocolate), melted | ||
| Coconut, shredded |
INSTRUCTIONS
In a double boiler, melt the caramels following the directions on the package. Dip each pretzel rod 3/4 of the way in (you may have to spoon it over the pretzel if your melting pot isn't deep enough). Let excess caramel drip back into pan and set the pretzel on waxed paper to cool. When you have used up all of the caramel, melt the chocolate and repeat process. When you set the pretzels on the waxed paper this time, liberally sprinkle the coconut over each pretzel before the chocolate is cool. Place in refrigerator to speed final cooling, and then enjoy!! Posted to EAT-L Digest 28 Jan 97 by Melisa Wells <[email protected]> on Jan 29, 1997.
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