| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Samoas Girl Scout cookies, crushed |
| 2 | c | Sugar |
| 6 | oz | Heavy cream |
| 12 | Regular marshmallows | |
| 1/2 | c | Butter |
| 1 | ts | Vanilla |
| 6 | oz | Chocolate chips |
INSTRUCTIONS
Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool. TULSA WORLD, March 13, 1996 Posted to MM-Recipes Digest V4 #054 by Linda Place <placel@worldnet.att.net> on Feb 22, 1997.
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