| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 2 | cn | (29-oz) tomato sauce |
| 1 | cn | (12-oz) tomato paste |
| 1 | c | Water |
| 1 | Clove garlic; (minced) | |
| 1 | tb | Sugar |
| 3 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oregano |
| 1 | Bay leaf; (remove before serving) | |
| 1/2 | c | Grated cheese; (of your choice) |
| 1 | md | Onion; (grated) |
| 3 | hours, stirring frequently. |
INSTRUCTIONS
Directions: Combine all ingredients, heat to boiling, then simmer for 2 to Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering. Posted to recipelu-digest Volume 01 Number 460 by Perry Greene <palgreen@hiwaay.net> on Jan 06, 1998
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