Name: Giselle's Acadian Plogues (Ployes)
Ingredients: 1 c White buckwheat flour; 1 c Regular flour; 4 ts Baking powder; 1 ts Salt; 1 1/2 c Cold water; 1/2 c Boiling water

CATEGORY	CUISINE	TAG	YIELD
		Breakfast/b, Pancakes/wa, Recipes fro	1	Servings

INGREDIENTS

1	c	White buckwheat flour
1	c	Regular flour
4	ts	Baking powder
1	ts	Salt
1 1/2	c	Cold water
1/2	c	Boiling water

INSTRUCTIONS

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add
boiling water and drop to make thin 6" pancakes on hot griddle, 400&deg;. Bake
on
one side only, until bubbled and firm. Serve on warm platter, cover with
napkins.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 21:04:01 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By     : Virginia Rich, The Baked Bean Supper Murders

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