CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Portion |
INGREDIENTS
Brown Stock |
INSTRUCTIONS
Reduce the brown stock slowly until it forms an even coating on a spoon inserted into it. Remove from heat and cool. Keep refrigerated until needed. It may be cut into squares after cooling (each equivalent to 1 Tablespoon) and frozen for convenience. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98, converted by MM_Buster v2.0l.
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