| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 8 | Servings | |
INGREDIENTS
| 1 | md | Head iceberg lettuce, shredded |
| 1/2 | c | Chopped celery |
| 1 | c | Shredded carrots |
| 1 | pk | (10 oz) frozen peas, thawed |
| 5 | Green onions, sliced | |
| 1 | md | Green pepper, chopped |
| 1 | c | Mayonnaise |
| 2/3 | c | Sour cream |
| 6 | Bacon strips, cooked, crumbled |
INSTRUCTIONS
In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 20:48:15 -0500
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