CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
St. Louis | Post2 | 1 | servings |
INGREDIENTS
1/2 | c | Powdered sugar |
2 | tb | Cornstarch |
1 | tb | Hot water -; (to 3 tbspns) |
1/2 | ts | Vanilla or brandy |
INSTRUCTIONS
Mix powdered sugar, cornstarch, hot water and vanilla to make a thick, smooth paste. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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