| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Glaze, Cakes | 1 | Cake iced | |
INGREDIENTS
| 2 | c | Confectioners' sugar |
| 1 | ts | Vanilla |
| 2 | tb | Butter; softened |
| 3 | tb | To 4 tb milk or light cream |
| Coloured sprinkles for decoration (opt) |
INSTRUCTIONS
Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired. Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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