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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts, Glaze 1 Cake iced

INGREDIENTS

2 c Confectioners' sugar
1 t Vanilla
2 T Butter, softened
3 T To 4 tb milk or light cream
Coloured sprinkles for
decoration opt

INSTRUCTIONS

Beat together the sugar, vanilla, butter and milk to make glaze. Pour
over cake.  Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted  by
Lisa Crawford, 4/22/96  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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