CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes, Desserts, Glaze |
1 |
Cake iced |
INGREDIENTS
2 |
c |
Confectioners' sugar |
1 |
t |
Vanilla |
2 |
T |
Butter, softened |
3 |
T |
To 4 tb milk or light cream |
|
|
Coloured sprinkles for |
|
|
decoration opt |
INSTRUCTIONS
Beat together the sugar, vanilla, butter and milk to make glaze. Pour
over cake. Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by
Lisa Crawford, 4/22/96 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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