CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
1 |
c |
Bisquick |
2 |
T |
Powdered Sugar |
2 |
T |
Firm Butter or Margarine |
3/4 |
c |
Sugar |
1/3 |
c |
Flaked Coconut |
1 |
T |
Bisquick, additional |
2 |
|
Eggs, lightly beaten |
2 |
T |
Fresh Lemon Juice |
2 |
t |
Grated Lemon Rind |
1 |
|
Yellow Food Coloring, opt |
1/2 |
c |
Powdered Sugar |
1 |
T |
Lemon Juice |
INSTRUCTIONS
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine.
Press in an ungreased 8" square pan. Bake in a preheated 350oF oven
for 10 minutes until light brown. Mix all remaining ingredients and
pour over slightly cooled baked layer. Return to oven and bake another
25 minutes more until set. Loosen edges while warm. Cool completely
and spread with the glaze (beat together until smooth). Source: "The
Yankee Kitchen" 03-30-93 (#6) [Joyce] From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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