| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Book, Kabobs |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless pork loin; cut into 1-inch cubes |
| 1 |
|
Jar; (10 oz) apricot preserves |
| 4 |
tb |
Orange liqueur or orange juice |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Stir together all ingredients well; place in heavy plastic bag. Marinate at
least 30 minutes. Thread pork onto 4 - 6 skewer (if using bamboo skewers,
soak in water for 30 minutes to prevent burning). Grill over hot coals
10-12 minutes, turning occasionally, basting often with the marinade.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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