Name: Glazed Baby Turnips And Carrots
Ingredients: 1 lb Baby turnips; (about 2 pounds with; ; greens attached) or; ; regular turnips; 3/4 lb Baby carrots; (about 2 pounds with; ; green attached); 1 1/2 tb Unsalted butter; 1/2 ts Sugar

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		April 1994	1	servings

INGREDIENTS

1	lb	Baby turnips; (about 2 pounds with
		; greens attached) or
		; regular turnips
3/4	lb	Baby carrots; (about 2 pounds with
		; green attached)
1 1/2	tb	Unsalted butter
1/2	ts	Sugar

INSTRUCTIONS

Trim baby turnips and carrots, leaving about 1/2-inch stems if green were
attached, and peel if desired. If using regular turnips, peel and cut into
1-inch pieces. In a steamer set over boiling water steam turnips and
carrots separately, covered, until just tender, 6 to 8 minutes. Vegetables
may be prepared up to this point 1 day in advance and kept covered and
chilled.
In a large heavy skillet cook vegetables in butter with sugar and salt and
pepper to taste over moderately low heat, stirring, until heated through
and glazed, about 4 minutes.
Serves 6.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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