Name: Glazed Belgian Carrots
Ingredients: 1 lb Frozen Belgian carrots; 6 tb Butter or margarine; 2 tb Honey; 1/4 ts To 1/2 t ground ginger

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Belgian	Vegetables, Appetizers, Microwave	4	Servings

INGREDIENTS

1	lb	Frozen Belgian carrots
6	tb	Butter or margarine
2	tb	Honey
1/4	ts	To 1/2 t ground ginger

INSTRUCTIONS

1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add
remaining ingredients. 3. Uncover and heat an additional 4 minutes or until
carrots are tender. Let stand for 1 to 2 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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