Name: Glazed Cardamom Pears - Jeanne Lemlin
Ingredients: 1 1/2 tb Unsalted butter; 2 tb Light brown sugar; firmly packed; 2 Pears; ripe; 1/2 ts Ground cardamom; 1/4 c Water; 1/4 c Sour cream; 2 ts Light brown sugar; firmly packed

If the disciples thought children too small or unimportant for the serious work of the kingdom, they were wrong. Jesus welcomes children, takes them in His arms and declares that of such is the kingdom of heaven. The force of His words is clear. He does not say merely that the kingdom of heaven is for the childlike. He says that the kingdom belongs to them; it is made up of children and of those who come as children.

Edmund Clowney

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	New, Text, Import	2	Servings

INGREDIENTS

1 1/2	tb	Unsalted butter
2	tb	Light brown sugar; firmly packed
2		Pears; ripe
1/2	ts	Ground cardamom
1/4	c	Water
1/4	c	Sour cream
2	ts	Light brown sugar; firmly packed

INSTRUCTIONS

Peel, halve and core the pears.
Preheat the oven to 400. Grease the bottom of a 9-inch pie plate or shallow
baking dish with 1 T. of the butter and sprinkle on 1 T. of the brown
sugar. Place the pears in the dish cut side down, and sprinkle on the
cardamom and the remaining 1 T brown sugar. Pour the water into the dish.
Bake 30 minutes, turning the pears twice.
Meanwhile, mix the sour cream with the remaining brown sugar and chill
until ready to serve.
Serve the pears warm or at room temperature, with any remaining syrup
drizzled over them. Top each serving with a few spoonfuls of the sweetened
sour cream.
Serves 2.
Recipe by: Quick Vegetarian Pleasures - Jeanne Lemlin
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

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