Name: Glazed Carrot Coins
Ingredients: 12 md Carrots, cut in 1 in pieces; 1/2 c Packed brown sugar; 3 tb Butter or margarine; 1 tb Grated lemon peel; 1/4 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
		Not, Sent	6	Servings

INGREDIENTS

12	md	Carrots, cut in 1 in pieces
1/2	c	Packed brown sugar
3	tb	Butter or margarine
1	tb	Grated lemon peel
1/4	ts	Vanilla

INSTRUCTIONS

In a saucepan, cook carrots in a small amount of water until crisp-tender;
drain. Remove and keep warm. In the same pan, heat brown sugar and butter
until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over
low heat for 10-15 minutes or until glazed. Remove from the heat; stir in
vanilla.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <taillon@access.mountain.net> on May 31, 1997

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