Name: Glazed Carrots
Ingredients: 2 tb Butter or marg; 2 tb Packed brown sugar; 1 lb Carrots, peeled and cut into 1-inch pieces

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Butter or marg
2	tb	Packed brown sugar
1	lb	Carrots, peeled and cut into 1-inch pieces

INSTRUCTIONS

Place butter in small bowl or 1 cup measure. Microwave at HIGH for 1 to 1/2
min, or until butter melts. Mix in brown sugar. Place carrots in 1 qt
casserole. Pour butter and brown sugar mixture over carrots, tossing to
coat. cover. Microwave at HIGH for 6 to 8 minutes, or until carrots are
fork tender, stirring after half time.
Makes 4 servings. I got this from a cookbook I picked up at a garage sale
called "Successful Microwaving with Toshiba"
Posted to EAT-L Digest 24 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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