Name: Glazed Carrots
Ingredients: 2 1/2 ga WATER; BOILING; 1 c RESERVED LIQUID; 1 lb BUTTER PRINT SURE; 20 lb CARROTS FRESH; 4 oz SUGAR; GRANULATED 10 LB; 2 1/2 lb SUGAR; GRANULATED 10 LB; 2 oz SALT TABLE 5LB; 1 oz SALT TABLE 5LB

Finishing life to the glory of Christ means resolutely resisting the typical American dream of retirement. It means being so satisfied with all that God promises to be for us in Christ that we are set free from the cravings that create so much emptiness and uselessness in retirement. Instead, knowing that we have an infinitely satisfying and everlasting inheritance in God just over the horizon of life makes us zealous in our few remaining years here to spend ourselves in the sacrifices of love, not the accumulation of comforts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	ga	WATER; BOILING
1	c	RESERVED LIQUID
1	lb	BUTTER PRINT SURE
20	lb	CARROTS FRESH
4	oz	SUGAR; GRANULATED 10 LB
2 1/2	lb	SUGAR; GRANULATED 10 LB
2	oz	SALT TABLE 5LB
1	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                    TEMPERATURE:  400 F.
OVEN
1.  ADD CARROTS AND SUGAR TO SALTED WATER.
2.  BRING TO  BOIL; BOIL 15 MINUTES.
3.  DRAIN; PLACE IN PAN; RESERVE 1 CUP LIQUID.  PLACE 2 GAL DRAINED
CARROTS IN
EACH OF 2 ROASTING PANS (18 BY 24 INCHES).  COMBINE LIQUID WITH SUGAR,
SALT,
AND BUTTER OR MARGARINE; COOK UNTIL BLENDED AND SYRUP IS FORMED.  POUR AN
EQUAL QUANTITY OF SYRUP OVER CARROTS IN EACH PAN.
4.  BAKE 30 MINUTES, BASTE AFTER 20 MINUTES.
NOTE:  1.  IN STEP 1, 24 LB 7 OZ FRESH CARROTS A.P. WILL YIELD 20 LB
CARROTS
CUT IN 2-INCH STRIPS.
NOTE:  2.  IN STEP 1, 26-NO. 303 CN OR 4-NO. 10 CN CANNED CARROTS MAY BE
USED.
OMIT STEPS 1 AND 2.
NOTE:  3.  IN STEP 1, 20 LB FRESH, SLICED, READY-TO-USE CARROTS OR 20 LB
FROZEN, SLICED CARROTS MAY BE USED.
NOTE:  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
A02500.
Recipe Number: Q01701
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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