| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Sugar |
| 1 | c | Light corn syrup |
| 1/2 | c | Butter, no substitute |
| 1/4 | c | Orange juice concentrate |
| 1 | t | Salt |
| 2 | No. 10 size baby carrots | |
| drained or | ||
| 12 | lb | Medium carrots, sliced and |
| cooked |
INSTRUCTIONS
In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:26:45 -0500 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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