Name: Glazed Chicken Breasts
Ingredients: 1/3 c Teriyaki Baste & Glaze (Kikkoman); 3/4 ts Grated lemon peel; 1 1/2 ts Lemon juice; 6 Chicken breast halves (boneless)

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	6	Servings

INGREDIENTS

1/3	c	Teriyaki Baste & Glaze (Kikkoman)
3/4	ts	Grated lemon peel
1 1/2	ts	Lemon juice
6		Chicken breast halves (boneless)

INSTRUCTIONS

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture.  Place, side by side, in shallow baking pan,
skin side down.  Bake in 350 F. oven 20 minutes.  Turn chicken over; brush
with remaining baste & glaze mixture.  Return to oven and bake 20 minutes
longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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