| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Asian | All newly t, Poultry | 4 | Servings |
INGREDIENTS
| 2 | tb | Sesame seed |
| 1 | tb | Peanut oil |
| 16 | Chicken drumettes; (about 2 pounds) | |
| 1/4 | c | Chicken broth |
| 1/4 | c | Purchases garlic and ginger stir fry sauce |
| 6 | c | Purchased coleslaw blend (from 16 oz. pkg) |
INSTRUCTIONS
In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown. Remove from skillet; set aside. In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally. Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes. Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally. On serving platter, arrange chicken in spoke fashion. Reserve 1/4 cup sauce; pour remaining sauce over chicken. Cover chicken to keep warm. Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated. To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings. Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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