CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Asian |
All newly t, Poultry |
4 |
Servings |
INGREDIENTS
2 |
T |
Sesame seed |
1 |
T |
Peanut oil |
16 |
|
Chicken drumettes, about 2 |
|
|
pounds |
1/4 |
c |
Chicken broth |
1/4 |
c |
Purchases garlic and ginger |
|
|
stir fry sauce |
6 |
c |
Purchased coleslaw blend |
|
|
from 16 oz. pkg |
INSTRUCTIONS
In large skillet or wok, cook and stir sesame seed over medium-high
heat for 2 to 3 minutesor until light golden brown. Remove from
skillet; set aside. In same skillet, heat oil over medium high heat
until hot. Add chicken drumettes; cook 8-10 minutes or until golden
brown, turning occasionally. Stir in broth. Reduce heat to medium.
Cover loosely; cook 5 minutes. Add stir-fry sauce; cook and stir;
uncovered, for 6-8 minutes or until chicken is fork tender and juices
run clear, turning occasionally. On serving platter, arrange chicken
in spoke fashion. Reserve 1/4 cup sauce; pour remaining sauce over
chicken. Cover chicken to keep warm. Add coleslaw blend and reserved
sauce to same skillet; cook and stir 2 to 3 minutes or until well
coated and thoroughly heated. To serve, spoon coleslaw blend in center
of chicken. Sprinkle chicken and cabbage mixture with toasted sesame
seed. Makes 4 servings. Recipe by: Stir-Fries Posted to MC-Recipe
Digest V1 #732 by [email protected] on Aug 9, 1997
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