Name: Glazed Chicken Kiev
Ingredients: 4 Deboned chicken breasts; 4 tb Pareve margarine; 1 Beaten egg; 2 c Cornflakes or bread crumbs; 1 tb Onion powder; 1 c Chili sauce; 1 c Red currant jelly; 1/2 c Sherry

Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

4		Deboned chicken breasts
4	tb	Pareve margarine
1		Beaten egg
2	c	Cornflakes or bread crumbs
1	tb	Onion powder
1	c	Chili sauce
1	c	Red currant jelly
1/2	c	Sherry

INSTRUCTIONS

SAUCE
Source: Kids Kosher Cookbook
Pound each chicken breast until it is about l/4" thick. Place l tbls.
margarine near the end of each piece of chicken. Roll up, tucking in the
sides. Mix together crumbs and onion powder. Dip each piece into egg then
into crumb mixture. Chill rolls for l hr. Then bake for 30 minutes in 350
degree oven. Combine chili sauce, jelly and sherry and melt over medium
heat. After chicken has baked for 30 minutes, pour sauce over it and bake
another 30 minutes. Baste frequently until chicken is well glazed.
Yield: 4 servings. Posted to JEWISH-FOOD digest V97 #107 by Joel Clamen
<clamen@idirect.com> on Mar 29, 1997

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