Glazed Chicken Legs With Cornbread Stuffing

Grace is not only the divine act by which God initiates our spiritual life, but also the very power by which we are sustained in, nourished, and proceeds through that life. The energizing and sanctifying work of the indwelling Spirit is the grace of God. After Paul had prayed three times for God to deliver him from his thorn in the flesh, he received this answer: "My grace is sufficient for you, for My power is made perfect in weakness" (2 Cor. 12:9). Although Paul undoubtedly derived encouragement and strength to face his daily trials by reflecting on the magnificence of God’s unmerited favor, in this text he appears to speak rather of an experiential reality of a more dynamic nature. It is the operative power of the indwelling Spirit to which Paul refers. That is the grace of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	4	Servings

INGREDIENTS

1		Cornbread stuffing mix, 6oz
4		Chicken legs, drumsticks
		and thighs connected
		Salt
		Pepper
3	T	Currant jelly
1/2	t	Kitchen Bouquet or other
		browning sauce

INSTRUCTIONS

Prepare stuffing mix according to package directions. Spoon into a
baking dish, forming a mound.  Remove skin from chicken; discard. Rinse
and pat dry using paper  towels. Place chicken parts skin-side down on
top of stuffing with  thighs next to side of dish and drumstick ends
over center of  stuffing. Sprinkle with salt and pepper; cover with wax
paper.  Place jelly in a 1-cup glass measure. Microwave on high 30
seconds, or  until jelly melts. Stir in Kitchen Bouquet; set aside.
Rotating dish midway though cooking, microwave on high 7 minutes. Turn
chicken skin-side up and brush jelly mixture over surface of chicken;
re-cover. Microwave on high 7-9 minutes, or until juices run clear
when chicken is pierced with a fork. Let stand 5 minutes.  Nutrient
data per serving: 475 calories; 32 grams protein; 20 grams  fat (36
percent total calories); 41 grams carbohydrates; 1 gram  dietary fiber;
121 milligrams cholesterol; 948 milligrams sodium.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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