Name: Glazed Chicken with Grapes
Ingredients: 4 Boned and skinned chicken breast halves; Cooking spray; 3/4 c Seedless grapes; (red or green); 3 Fresh parsley sprigs; 1/3 c Apple jelly; 2 tb Dry sherry; (or dry white wine); 2 ts Lemon juice

Would you like to be rid of this spiritual depression? The first thing you have to do is to say farewell now once and for ever to your past. Realize that it has been covered and blotted out in Christ. Never look back at your sins again. Say: “It is finished; it is covered by the Blood of Christ.” That is your first step. Take that and finish with yourself and all this talk about goodness, and look to the Lord Jesus Christ. It is only then that true happiness and joy are possible for you. What you need is not to make resolutions to live a better life, to start fasting and sweating and praying. No! You just begin to say: “I rest my faith on Him alone who died for my transgressions to atone.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chicken bre, Print	4	servings

INGREDIENTS

4		Boned and skinned chicken breast halves
		Cooking spray
3/4	c	Seedless grapes; (red or green)
3		Fresh parsley sprigs
1/3	c	Apple jelly
2	tb	Dry sherry; (or dry white wine)
2	ts	Lemon juice

INSTRUCTIONS

Spray an unheated large skillet with cooking spray. Preheat the skillet
over medium heat. Add chicken breasts; cook for 8 to 10 minutes or until
tender and no longer pink, turning once. Transfer chicken to serving
plates. Cover to keep warm.
Cut the grapes in half and snip the parsley. Add the apple jelly, sherry,
lemon juice, and pepper to the skillet. Cook and stir just until the jelly
is melted. Add the halved grapes and parsley. Heat through. Spoon jelly
mixture over chicken.
Per serving = 197 calories, 1 gm fat, 51 mg cholesterol, 72 mg sodium, 23
mg carbohydrate, 0 gm fiber, 20 gm protein
Posted to EAT-LF Digest by "carolreu@interl.net" <carolreu@interl.net> on
Nov 25, 1999, converted by MM_Buster v2.0l.

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