| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads, Abm | 9 | Rolls | |
INGREDIENTS
| 3/4 | c | Plus 2 tb water |
| 2 | tb | Margarine or butter; soft |
| 2 1/2 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Bread machine yeast |
| 2 | tb | Butter or margarine; used to spread on the dough before adding next ingredients |
| 1/3 | c | Sugar |
| 2 | ts | Ground cinnamon |
| 1/4 | c | Raisins; optional |
| 2 | tb | Chopped nuts; optional |
| 1 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| 1 | tb | To 2 tb milk |
INSTRUCTIONS
CINNAMON FILLING VANILLA GLAZE Measure carefully, placing all bread ingredients in the bread machine pan in the order recommended by the manufacturer. Select dough/manual cycle and run. Mine takes 80 minutes. When dough is ready, take out of machine and flatten with hands or rolling pin into about a 9-inch square on lightly floured surface. Spread with 2 tablespoons margarine or butter. Sprinkle with the Cinnamon Filling and any of the optional nuts and/or raisins. Roll dough up tightly, pinching edge of dough into roll to seal. Cut the roll into 9 slices. Place in a greased 9x9x2-inch baking pan, cover, and let rise in a warm place 1 to 1/4 hours or until double. Preheat oven to 375 degrees. Bake 25 to 30 minutes or until golden brown. Remove from pan to wire rack. Let cool just a few minutes and then drizzle the Vanilla Glaze over warm rolls. Serve warm but also very good cold until every last morsel is gone. This makes a great basic sweet roll and next I'll be trying Orange Rolls with a clear glaze and filling instead of using powdered sugar. SOURCE: Betty Crocker's Bread Machine Cookbook, which I've used as a basis for spinning off other recipes. MM format by Mary Ann Young <HONEYBABE@prodigy.net> Posted to TNT Recipes Digest by HONEYBABE@prodigy.net (Mary Ann Young) on Feb 12, 1998
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”